天津大学化工学院导师:苏荣欣

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天津大学化工学院导师:苏荣欣

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天津大学化工学院导师:苏荣欣 正文

▶个人简介
苏荣欣,1980年生,福建泉州人,博士, 天津大学特聘研究员,博士生导师。2011年入选教育部新世纪优秀人才计划,2012年入选天津大学首批北洋学者青年骨干教师计划。[1]
▶教育经历
2013/10—2014/10,美国加州大学圣巴巴拉分校,化工系/材料系,访问学者
2004/09—2007/06,天津大学,化学工程,博士生
2002/09—2004/06,天津大学,化学工程,硕士生
1998/09—2002/06,天津大学,化学工程与工艺,本科生[1]
▶工作经历
2014/10—至今,天津大学化学工程联合国家重点实验室,天津化学化工协同创新中心,特聘研究员,博士生导师
2010/08—至今,天津大学,化工学院,院长助理(研究生管理)
2009/06—2014/10,天津大学,化学工程联合国家重点实验室,副教授
2007/07—2009/06,天津大学,化学工程联合国家重点实验室,讲师[1]
▶讲授课程
分子设计与化工产品工程(本科生专业课)
分子设计与产品工程(本科生学位课)[2]
▶学术兼职
国家自然科学基金评审人、捷克国家基金评审人
美国化学会会员
国际期刊Frontiers in Bioenergy and Biofuel副主编
国际期刊Journal of Nanoscience Letters副主编
SCI期刊Biotechnology & Biotechnological Equipment客座编辑[2]
▶荣誉奖励
2013年天津大学第六届“我心目中的好导师”
2013年天津市自然科学二等奖(排名第二)
2013年天津大学青年教工先锋岗
2012年天津大学北洋学者青年骨干教师
2012年天津大学宝舜奖教金
2012年湖南省自然科学一等奖
2011年教育部新世纪优秀人才
2011年国家科技兴检奖二等奖
2009年国家科技兴检奖三等奖
▶研究领域
一、生物质资源与能源(新能源)
重点开展秸秆、稻草、玉米芯等农林生物质转化为燃料乙醇及其它化学品的研究,正在承担国家自然科学基金、教育部优先发展项目、教育部新世纪优秀人才项目。
二、环境监测与治理(生物纳米材料)
开发各种新型生物纳米材料,实现食品及包装材料中有害物质的检测、环境污染物检测与纳米催化降解,目前承担国家重大科学仪器专项、国家863计划、国家科技支撑项目、科技部质检公益性项目。
三、药物蛋白质稳定性工程
针对胰岛素等重要药物蛋白质稳定性问题,通过外场或分子干扰等方法,建立各种药物蛋白质的稳定性方案,已完成国家自然科学基金等项目。
▶代表性项目
1、木质纤维素高固酶解过程扩散-吸附-反应的分析与调控,国家自然科学基金(21276192),2013.01-2016.12,项目负责人
2、金属纳米晶簇@多形态蛋白孔道:调控、机理与应用,国家自然科学基金(51473115),2015.01-2018.12,项目负责人
3、蛋白质酶解与超滤过程聚集行为的介微尺度研究,国家自然科学基金(20806057),2009.01-2011.12,项目负责人
4、纤维素酶高效水解与吸附回收的关键底物特性研究,国家自然科学基金(20976130),2010.01-2012.12,第一参加人
5、纤维素酶解过程调控与机理研究,教育部新世纪优秀人才计划,2012.01-2014.12,负责人
6、木质纤维素酶解过程研究,国家科技支撑子课题,负责人
7、国家863重大项目子课题(化学品专项),主要开展环境化学品光谱识别、纳米检测与消除,2012.01-2014.12,负责人
8、国家科技支撑计划重大项目子课题(食品安全专项),主要开展食品包装中危害因子的迁移与纳米检测,2012.01-2015.12,负责人
9、国家重大科学仪器专项子课题,光纤表面等离子共振H-SPR构建与应用,负责人[2]
▶发表文章
在JAFC、IECR、ACS Appl Mater Interfaces、Bioresourece Technology、Nanotechnology、Biotechnology Progress、Food Chemistry等国际期刊上发表SCI收录论文90余篇。近年发表的代表性SCI论文(第一作者或通讯作者*):
2014年
[40] Huang RL, Cao M, Guo H, Qi W,Su RX*, He ZM. Enhanced ethanol production from pomelo peel waste by integrated hydrothermal treatment, multi-enzymes formulation and fed-batch operation.Journal of Agricultural and Food Chemistry, 2014, 62: 4643–4651. (JCR一区)
[39] Liang M,Su RX*, Huang RL, Qi W, Yu YJ, Wang LB, He ZM. Facile in situ synthesis of silver nanoparticles on procyanidin-grafted eggshell membrane and their catalytic properties.ACS Applied Materials & Interfaces, 2014, 6: 4638–4649.(JCR一区)
[38] Liu X, Huang RL*,Su RX*, Qi W, Wang LB, He ZM. Grafting hyaluronic acid onto gold surface to achieve low protein fouling in surface plasmon resonance biosensors.ACS Applied Materials & Interfaces, 2014, 6: 13034–13042. (JCR一区)
[37] Gao Z,Su RX*, Qi W, Wang LB, He ZM. Copper nanocluster-based fluorescent sensors for sensitive and selective detection of kojic acid in food stuff.Sensors & Actuators: B. Chemical, 2014, 195: 359-364. (JCR一区)
[36] Liang M,Su RX*, Qi W, Zhang Y, Huang RL, Yu YJ, Wang LB, He ZM. Reduction of hexavalent chromium using recyclable Pt/Pd nanoparticles immobilized on procyanidin-grafted eggshell membrane.Industrial & Engineering Chemistry Research, 2014, 53: 13635–13643. (JCR二区)
[35] Shang YP,Su RX*, Huang RL*, Yang Y, Qi W, Li QJ, He ZM. Recycling cellulases by pH-triggered adsorption-desorption during the enzymatic hydrolysis of lignocellulosic biomass.Applied Microbiology and Biotechnology, 2014, 98: 5765–5774. (JCR二区)
[34] Liang M,Su RX*, Qi W, Yu YJ, Wang LB, He ZM. Synthesis of well-dispersed Ag nanoparticles on eggshell membrane for catalytic reduction of 4-nitrophenol.Journal of Materials Science, 2014, 49: 1639-1647. (JCR二区)
[33] Gao Z,Su RX*, Huang RL, Qi W, He ZM. Glucomannan-mediated facile synthesis of gold nanoparticles for catalytic reduction of 4-nitrophenol.Nanoscale Research Letters, 2014, 9: 404. (JCR二区)
[32] Su YP, Du RY, Guo H, Cao M, Wu QF,Su RX*, Qi W, He ZM. Fractional pretreatment of lignocellulose by alkaline hydrogen peroxide: Characterization of its major components.Food and Bioproducts Processing, 2014, doi: 10.1016/j.fbp.2014.04.001. (JCR二区)
[31] Guo H, He MX, Huang RL, Qi W, Guo WH,Su RX*, He ZM. Changes in supramolecular structures of cellulose after hydrolysis studied by terahertz spectroscopy and other methods.RSC Advances, 2014, 4 (101), 57945 - 57952. 三区
[30] Zheng H,Su RX*, Gao Z, Qi W, Huang RL, Wang LB, He ZM. Magnetic-fluorescent nanocomposites as reusable fluorescence probes for sensitive detection of hydrogen peroxide and glucose.Analytical Methods, 2014, 6: 6352-6357. 三区
[29] Li W, Gao Z,Su RX*, Qi W, Wang LB, He ZM. Scissor-based fluorescent detection of pepsin using lysozyme-stabilized Au nanoclusters.Analytical Methods, 2014, 6: 6789-6795. 三区
2013年
[28] Liang M, Jin FM, Liu R,Su RX*, Qi W, Yu YJ, Wang LB, He ZM. Enhanced electrochemical detection performance of multiwall carbon nanotubes functionalized by aspartame.Journal of Materials Science, 2013, 48: 5624-5632. 二区
[27] Liang M, Wang LB,Su RX*, Qi W, Wang MF, Yu YJ, He ZM. Synthesis of silver nanoparticles within cross-linked lysozyme crystals as recyclable catalysts for 4-nitrophenol reduction.Catalysis Science & Technology, 2013, 3: 1910-1914. 二区
[26] Zou LH, Qi W, Huang RL*,Su RX*, Wang MF, He ZM. Green synthesis of gold nanoparticle-nanoclusters composite nanostructures using trypsin as linking and reducing agent.ACS Sustainable Chemistry & Engineering, 2013, 1: 1398–1404.
[25] Liang M, Huang RL,Su RX*, Qi W, Yu YJ, Wang LB, He ZM. Cross-linked lysozyme crystal templated synthesis ofAu nanoparticles as high-performance recyclable catalysts.Nanotechnology, 2013, 24: 245601. (JCR一区, IF 3.979)
[24] Liu R, Wang LB, Huang RL,Su RX*, Qi W, Yu YJ, He ZM. Self-assembled oligomericprocyanidin-insulin hybrid nanoparticles: A novel strategy for controllableinsulin delivery.Biomaterials Science, 2013, 1: 834-841. (RSC生物材料领域新刊)
[23] Liang M, Liu R, Qi W,Su RX*, Yu YJ, Wang LB, He ZM. Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates. FOOD CHEMISTRY, 2013, 138: 1596-1603. (JCR二区, IF3.655)
[22]Su RX, Ma YY, Qi W, Zhang MJ, Wang F, Du RY, Yang JF, Zhang MH, He ZM. Ethanol production from high solids SSCF of alkaline pretreated corncob using recombinantZymomonas mobilisCP4. BIOENERGY RESEARCH,2013, 6: 292-299. (JCR二区, IF 3.562)
[21] Liang M, Jin FM, Liu R, Yu YJ,Su RX*, Wang LB, Qi W, He ZM. Shape evolution and thermal stability of lysozyme crystals: Effect of pH and temperature. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2013, 36: 91-99. (二区,IF 1.809)
[20] Du RY, Huang RL,Su RX*, Zhang MJ, Wang MF, Yang JF, Qi W, He ZM. Enzymatic hydrolysis of lignocellulose: SEC-MALLS analysis and reaction mechanism. RSC ADVANCES, 2013, 3(6): 1871-1877.
2012年
[19] Liu R,Su RX*, Liang M, Huang RL, Wang MF, Qi W, He ZM. Physicochemical Strategies for Inhibition of Amyloid Fibril Formation: An Overview of Recent Advances. CURRENT MEDICINAL CHEMISTRY, 2012, 19: 4157-4174. (JCR二区, IF 4.859, 药物蛋白质稳定性特邀综述)
[18]Su RX, Liang M, Qi W, Liu R, He ZM. Pancreatic hydrolysis of bovine casein: Peptide release and time-dependent reaction behavior. FOOD CHEMISTRY 2012, 133: 857-864. (JCR二区, IF3.655)
[17] Du RY,Su RX*, Li X, Tantai XW, Liu ZH, Yang JF, Qi W, He ZM. Controlled adsorption of cellulase on pretreated corncob by pH adjustment. CELLULOSE 2012, 19: 371-380. (JCR二区, IF3.600)
[16] Liu R,Su RX*, Yu YJ, Qi W, Wang LB, He ZM. Regeneration of insulin monomers from amyloid fibrils by NH3 H2O2 two-step method. BIOTECHNOLOGY LETTER 2012, 34: 1959-1964. (IF 1.683)
[15] Yin WW,Su RX*, Qi W, He ZM. A casein-polysaccharide hybrid hydrogel cross-linked by transglutaminase for drug delivery. JOURNAL OF MATERIALS SCIENCE, 2012, 47: 2045-2055. (JCR二区, IF 2.015)
2011年
[14] Huang RL,Su RX*, Qi W, He ZM. Bioconversion of lignocellulose into bioethanol: Process intensification and mechanism research. BIOENERGY RESEARCH, 2011, 4: 225-245. (JCR二区, IF 3.562, 燃料乙醇特邀综述)
[13] Zhang MJ,Su RX*, Qi W, He ZM. Enzymatic saccharification of pretreated corn stover in a fed-batch membrane bioreactor. BIOENERGY RESEARCH, 2011, 4: 134-140. (JCR二区, IF 3.562)
[12] Liu R,Su RX*, Qi W, He ZM. Photo-induced inhibition of insulin amyloid fibrillation on online laser measurement. BBRC, 2011, 409: 229-234. (IF 2.484)
2010年
[11] Zhang MJ, Wang F,Su RX*, Qi W, He ZM. Ethanol production from high dry matter corncob using fed-batch simultaneous saccharification and fermentation after combined pretreatment. BIORESOURCE TECHNOLOGY, 2010, 101: 4959-4964. (JCR一区, IF 4.980)
[10] Huang RL, Qi W,Su RX, He ZM. Integrating enzymatic and acid catalysis to convert glucose into 5-hydroxymethylfurfural. CHEMICAL COMMUNICATIONS 2010, 46: 1115-1117. (JCR二区, IF 6.169)
[9] Zhang MJ, Qi W, Liu R,Su RX*, Shaomin Wu, He ZM. Fractionating lignocellulose by formic acid: characterization of major components. BIOMASS & BIOENERGY, 2010, 34: 525-532. (JCR二区, IF 3.646)
[8] Huang RL,Su RX*, Qi W, He ZM. Understanding the key factors for enzymatic conversion of pretreated lignocellulose by partial least square analysis. BIOTECHNOLOGY PROGRESS, 2010, 26: 384-392. (JCR二区, IF 2.340)
[7] Zhang MJ,Su RX*, Qi W, He ZM. Enhanced enzymatic hydrolysis of lignocellulose by optimizing enzyme complexes. APPILIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 160: 1407-1414. (IF 1.943)
[6] Liu R, He MX,Su RX*, Yu YJ, Qi W, He ZM. Insulin amyloid fibrillation studied by terahertz spectroscopy and other biophysical methods. BBRC, 2010, 391: 862-867. (IF 2.484)
BEFORE 2009年
[5]Su RX, He ZM, Qi W. Pancreatic hydrolysis of bovine casein: Changes in the aggregate size and molecular weight distribution. FOOD CHEMISTRY 2008, 107: 151-157. (JCR二区, IF3.655)
[4]Su RX, Qi W, He ZM, Zhang YB, Jin FM. Multilevel structural nature and interactions of bovine serum albumin during heat-induced aggregation process. FOOD HYDROCOLLOIDS 2008, 22: 995-1005. (JCR二区, IF3.473)
[3]Su RX, Qi W, He ZM. Time-dependent nature in peptic hydrolysis of native bovine hemoglobin. EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2007, 225: 637-647. (IF 1.566)
[2] Qi W,Su RX(共同一作), He ZM. Pepsin-induced changes in the size and molecular weight distribution of bovine casein during enzymatic hydrolysis. JOURNAL OF DAIRY SCIENCE 2007, 90: 5004-5011. (JCR 一区, IF 2.564)
[1]Su RX, Qi W, He ZM, Yuan SX, Zhang YB. Pancreatic hydrolysis of bovine casein: Identification and release kinetics of phosphopeptides. FOOD CHEMISTRY 2007, 104: 276-286. (JCR二区, IF3.655)[2]

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